A Symbol of Family and Fortune
Few dishes represent Chinese culture as deeply as dumplings. Originating more than 1,800 years ago, dumplings symbolize wealth and unity. Their crescent shape resembles ancient gold ingots, believed to bring prosperity in the New Year.
Varieties Across Regions
From the juicy soup-filled xiao long bao of Shanghai to the pan-fried potstickers of Northern China, dumplings take many delicious forms. The fillings vary by region — pork and chive, shrimp and cabbage, or even vegetarian blends — each reflecting local tastes and traditions.
Making and Sharing Joy
In China, making dumplings is a family ritual. During holidays, everyone gathers around the table to wrap, chat, and laugh together. Eating dumplings is more than a meal — it’s sharing love, culture, and happiness in every bite.
